Well, really, you can use almost any kind of meat. Chicken, beef, pork...I guess it depends on what exactly you're making.

[She claps her hands together and smiles.]

And...well, I think we could both use more practice. So, let's both practice and work really hard so we can share lots of totally awesome things with everyone! After all, Grandma always used to say that food tastes better when you're sharing it with other people.